Customer: I'd like some chicken, but it needs to be the size of a turkey, and I want it to taste like beef. Don't make it too salty, and it should cost less than a can of tuna. Oh, and can that be cooked in 3 minutes?
Chef: Well, the largest chickens known to man are slightly smaller than a turkey, we could get you that, but they don't taste like beef. We could add some beef sauce, but it won't taste very good. Extra-large chickens cost double what normal chickens do, and take at least 20 minutes to bake. I guess we could chop it into tiny pieces and deep fry it in 3 minutes, but it won't look or taste good. Sorry, but it will cost you about 10 dollars for this, a can of tuna is 60 cents.
Customer: You incompetent fool! If you can't handle this, I'll find a chef who can! My 12-year old nephew cooks all the time, and he can make eggs in 3 minutes flat, and they're really cheap, too. A chicken is just a grown-up egg, right? Why can't you do better than my nephew with all of your experience and training? Are you trying to cheat me???
